Drop the corn into the boiling water, cover and reduce heat to medium.Fill a large pot with enough water to cover the corn.Cool corn for 5 minutes before removing the husk and silk.Cook 4 minutes, add more time if needed until kernels are tender.Place unshucked corn on a microwave-safe dish.No matter how you like it, I’ve got a technique for you to master. Microwaving, steaming, boiling, and pressure cooking provides similar textures, giving plump and juicy kernels. Grilling and oven roasting is the most practical methods for feeding a crowd and adds the most flavor. The method you choose for cooking is based on what’s most convenient, how many people are being served, and what taste profile is desired. This can be achieved using various cooking techniques. According to Cook’s Illustrated, the ideal internal temperature doneness range is 150 to 170✯ (66 to 77✬). The biggest question is when do you peel the husk and silk, before or after cooking? You’ll soon find out! How to cook corn on the cobĬooking corn transforms the raw starches and pectin in the plants’ cell walls into juicy, sweet, and crispy bites. You get the benefits of a vegetable, with the taste of a dessert!Ĭorn on the cob can be prepared in the microwave, on the stove, in the Instant Pot, roasted in the oven, and on the grill. It’s also not a surprise that it’s a favorite handheld side dish. It’s no wonder they always make an appearance during cookouts and barbecues. Learn how to cook corn on the cob 6 different ways! Microwaving, boiling, steaming, pressure cooking, oven roasting, and grilling are different methods to transform the kernels into sweet and tender bites.įresh ears of sweet corn is a staple vegetable enjoyed all year long, but it peaks during the warm summer months.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |